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For 30 years, clients in the private and public sectors have relied upon SOS International LLC (SOSi) for critical operations in the world’s most challenging environments. SOSi is privately held, was founded by its current ownership in 1989, maintains corporate headquarters in Reston, VA, and specializes in providing logistics, construction, training, intelligence, and information technology solutions to the defense, diplomatic, intelligence and law enforcement communities.
All interested individuals will receive consideration and will not be discriminated against on the basis of race, color, religion, sex, national origin, disability, age, sexual orientation, gender identity, genetic information, or protected veteran status. SOSi takes affirmative action in support of its policy to advance diversity and inclusion of individuals who are minorities, women, protected veterans, and individuals with disabilities.
• Associate’s Degree or U.S. Military technical school training certification (4E0X1, 68R, 68S, 94B, 92G, or HM-8432)• Minimum year of experience in the inspection of processed products• Completion of an accredited public health training program• Knowledge of general sanitation practices, laws, and regulations governing the food industry• Knowledge of proper food preparation, safe food handling, sanitation practices, and judgment recognizing abnormalities in food• Performance of Quality Control tests and/or laboratory tests in the food, beverage, pharmaceutical, or pet food industry or other similar environments, assuring that standards are met with products that are consumed by humans or animals• Certification in Cardio Pulmonary Resuscitation (CPR)• Completion of Servsafe Instructor Course and Exam and Registered Servsafe Proctor Course and Exam or course equivalentDESIRED QUALIFICATIONS• Bachelors' degree in Biology, Life Science, Agricultural Science, Animal Science, or a closely related field is preferred
WORKING ENVIRONMENT• Living and working conditions at assignment location could be remote and uncomfortable• Long Hours, exposure to weather and hazardous conditions• Personnel should be aware of moving on short notice and under adverse condition
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