Company Overview

For 30 years, clients in the private and public sectors have relied upon SOS International LLC (SOSi) for critical operations in the world’s most challenging environments. SOSi is privately held, was founded by its current ownership in 1989, maintains corporate headquarters in Reston, VA, and specializes in providing logistics, construction, training, intelligence, and information technology solutions to the defense, diplomatic, intelligence and law enforcement communities.

All interested individuals will receive consideration and will not be discriminated against on the basis of race, color, religion, sex, national origin, disability, age, sexual orientation, gender identity, genetic information, or protected veteran status. SOSi takes affirmative action in support of its policy to advance diversity and inclusion of individuals who are minorities, women, protected veterans, and individuals with disabilities.


4-190215-8561: Food and Beverage Manager
LocationSouth Sudan
Open Date2/15/2019
  
JOB DESCRIPTION

** This position is contingent upon award of contract **

SOS International LLC (SOSi) is seeking a 
Food and Beverage Manager for a proposal located in Juba, South Sudan.

ESSENTIAL JOB DUTIES

Provides oversight of restaurant and kitchen staff ensuring the safe, clean preparation of nutritional and appealing meals
Oversees food inventory, ordering and storage
Ensures all food service operations are in compliance with health and safety codes while adhering to the menu plan
Develops and implements effective cost controls
Trains and manages kitchen, dining room, and pantry teams
Ensures a safe and sanitary working environment
Assures quality and quantity of food preparation and delivery
Maintain records required by contract regarding cost, budgeting, quality assurance and food subsides
Supervise and train diverse multicultural group on food procedures, receiving and storing of food, protective measures and preventative maintenance on food service equipment

MINIMUM REQUIREMENTS

Minimum of five (5) years of experience in managing food services operations with a minimum of three years in the hotel industry
Minimum of three (3) years of supervisory experience 
At least three (3) years of experience overseeing supply chain support to retail food service operations
Experience catering high-level functions
Computer and software skills to include the use of word processing, email, spreadsheets and electronic presentations
Excellent oral and written communication skills including the ability to make significant presentations to senior staff and/or officials
Associate’s level college degree in a food service related field
Experience in cafeteria style food service management

ADDITIONAL INFORMATION

WORK ENVIRONMENT

Living and working conditions are in established facilities in an urban environment
May include long hours, exposure to weather and potentially hazardous conditions
Personnel should be aware of potential requirement to move on short notice and under adverse conditions

DISCLAIMER

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.