Company Overview

For 30 years, clients in the private and public sectors have relied upon SOS International LLC (SOSi) for critical operations in the world’s most challenging environments. SOSi is privately held, was founded by its current ownership in 1989, maintains corporate headquarters in Reston, VA, and specializes in providing logistics, construction, training, intelligence, and information technology solutions to the defense, diplomatic, intelligence and law enforcement communities.

All interested individuals will receive consideration and will not be discriminated against on the basis of race, color, religion, sex, national origin, disability, age, sexual orientation, gender identity, genetic information, or protected veteran status. SOSi takes affirmative action in support of its policy to advance diversity and inclusion of individuals who are minorities, women, protected veterans, and individuals with disabilities.


4-190624-9213: DFAC Hygiene Attendant Lead
LocationOverseas - Iraq
Open Date6/24/2019
  
JOB DESCRIPTION

SOSi is seeking a DFAC Hygiene Attendant Lead for our current contract located on Camp Taji, Iraq.

ESSENTIAL JOB DUTIES 

  • Responsible for daily tasking and duty assignments
  • Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, napkins, plates, utensils and stocking all beverage coolers
  • Protects establishment and patrons by adhering to sanitation and safety policies in accordance with the SOP/PWS
  • Maintains and cleans the menu boards; updating bulletin boards and information board for better information dissemination procedure for patrons
  • Works on some janitorial and supportive kitchen tasks, such as washing dishes and silverware, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests
  • Maintains table setting by cleaning and organizing tables after Guest leave; replenishing utensils and dishes throughout the meal; being alert to patron spills or other special needs
  • Ensures the availability of clean dishes and utensils, washing dishes, utensils, pots and pans
  • Prepares dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
  • Supports wait staff by setting-up and replenishing condiments, trash container liners, and bus stations
  • Cleans chairs and tables
  • Sweeps and/or vacuuming floors
  • Removes trash and recyclables from the facility
  • Updates job knowledge by participating in staff training opportunities
  • Performs any other duties as assigned by the supervisor
MINIMUM REQUIREMENTS

  • High School Diploma or equivalent
  • Minimum two (2) years of experience in full service or institutional food service environment
  • Minimum one (1) year of supervisory experience in food service environment
  • Excellent English communication skills and ability to interact effectively with customers and other personnel
  • Knowledge of food service and sanitation standards
  • Ability to consistently arrive punctually and contribute to positive dining atmosphere
  • Ability to travel domestically and internationally

 DESIRED QUALIFICATIONS 

  • Fluency in a foreign language
ADDITIONAL INFORMATION

WORK ENVIRONMENT 

  • Extended hours and weekend work is required with exposure to weather and hazardous conditions
  • Ability to lift, carry, and push supplies and boxes up to 50 pounds
  • Living and working conditions at assignment location could be remote and uncomfortable

 

DISCLAIMER

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.